Dinnissen has developed the fully automatic air-based Dry Cleaning in Place concept. The method allows companies to clean their mixing and transport systems quickly, efficiently and hygienically. Weighing bunkers, mixers and storage bunkers are blow-cleaned, removing 99.9 % of any residual materials.
The Dry Cleaning in Place concept cleans mixing systems fully automatically using powerful air pulses and an interval timer. To realise this, cylinders of compressed air and special nozzles installed at critical locations in the mixing system are used. The blow-cleaning process proceeds step-by-step and is controlled by an interval timer, which ensures that the cleaning programme is carried out correctly.
The blow-cleaning starts from inside the weighing bunker and proceeds to clean every component in the mixer and storage bunker with the help of compressed air pulses going from front to back (or from top to bottom). After it has been cleaned, each compartment is automatically closed off with cut-off valves to prevent any particles from being transported back to the cleaned areas.
Hall 7, Booth 463
Online-Info www.cpp-net.com/2110412
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