Using the ProCell 5 you can evaluate not only the innovative spouted bed technology but also fluid bed processes. Working in a 1 kg scale, new recipes can be developed and the process for the production of new products can be optimised.
In order to give even more flexibility, Glatt developed an increased processing chamber. With a net volume of 15 l, higher throughputs can be achieved. For some specialty products with frequently changing recipes this might even be sufficient for production purposes.
In addition to this, pilot and production units were delivered to our customers. At the moment the first production units are in the commissioning phase. One of them is used for the production of micro-encapsulated flavor oils. At this product the advantages of the ProCell can be fully utilised. Small product volumes in the processing chamber allow a frequent product change, at the same time ensuring short residence times. By this means the loss of volatile and temperature sensitive flavors is minimised.
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