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Improved mixing technology

Process Engineering
Improved mixing technology

Improved mixing technology
The Pegasus mixer still has his double-axle mixing paddles, which rotate in opposite directions. This creates a unique fluidised mixing zone with an excellent homogeneous mixing result, quickly and with minimal consumption of energy. The mixer can be adjusted to all sorts of bulk goods, either or not to be mixed with fluids. But Dinnissen is continuously busy with improvements and adjustments to optimise the mixing results and to broaden the applications.

Therefore, the most advanced mixer of the Pegasus series is exhibited with the latest cutting heads. The design is completely fitted out in stainless steel, including the attached automatic sampling system. The design of the mixer has also been further improved so that no product residue stays behind. Hygiene aspects have always been very important during the development of this concept. For perfect cleaning, the mixing shafts are completely withdrawable, and the back cover plate can be opened. The cover plates are not flanged but welded, and all seals are fitted so that wet cleaning is possible, too.
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